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Grand Hometel Malad Is Having its 1st Ever Food Festival – FLAVOURS OF INDIA  

LUXURY AND GREAT TASTE AT GRAND HOMETEL (MALAD) Grand Hometel Malad is having its 1st ever food festival “FLAVOURS OF INDIA” Which include food of 7 Different States for 7 Different Days which depict the taste of our Nation’s traditional cuisine Every dish served at the festival represents the finest culinary offerings by our Executive Chef bringing in the eight best flavors of our nation namely; Hyderabadi Punjabi Maharashtrian Gujarati Goan Bengali Rajasthani South Indian With specially curated menu including quintessential delicacies of the particular region, giving you an authentic taste of Indian cuisine with rich flavors. OTHER FEATURES Festival’s Special Feature first being – Karva Chauth Special Celebration, where all our Female Guests were offered with Complimentary Sweets. (Note: Sweets were as per the Flavor of that particular Day when they visited) The second feature was Diwali Celebration with delicious traditional Indian cuisines. MANAGEMENT DECIDED ON EXTENSION OF THE FESTIVAL The festival started in October but with such an overwhelming response from our patrons, management has decided to carry forward the Flavours of India celebration for a whole month till NOVEMBER end, giving you all a second chance to savor the taste of our nation’s traditional cuisine once again. MID NIGHT BUFFET Apart from these, the extended festival has something really interesting in store for you – Our MID-NIGHT BUFFET with all the flavours & delicacies; to treat your taste buds right through the wee hours (12:00am to 3:00am – Fridays & Saturdays). A very rare pleasure you get in Mumbai city. We at Flavours always try to reinvent our cuisines & overall dining & culinary experiences. A lot of thought & care goes into making each dish on the menu. We only use the freshest & finest of ingredients, crafting the dish in a way that gives the guests an epicurean experience. Adding to the overall holistic dining experience, we have a range of signature dishes & beverages which has been given the craftsmanship of our executive chef, applying his extensive cutting edge, innovative culinary knowledge to give you one of a kind experience. The modish cooking & presentation technique detailing every small nuance adds element of surprise to the dining experience. Focusing on a modern sensory culinary experience with the cuisine served, ambiance & retained legacy of our traditional Indian Cuisine ABOUT  BRAND An attempt to blend the quality amenities and services of a branded hotel with the affordable price of a budget hotel, Grand Hometel established... read more

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